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Many people now hear the word bio- and instantly make the connection with DNA and genetic research. Certainly, the fundamentals of state-of-the-art gene therapy today fall under the heading of Applied Biology, but even a subject such as how to improve the taste of tofu can be an important subject for debate. The number of topics addressed by such a far-reaching field can be limitless, therefore this course begins by asking each and every student to consider the following questions, &＃8220;What does my body get from bread, and what does it get from rice?&＃8221;, &＃8220;In what way do fish and meat provide nourishment for my body?&＃8221;, questions which are directly relevant to the students&＃8217; own lives. From there the course leads students to gradually deepen their understanding in the field until they begin to understand their surroundings as chemistry. Students reach a point where they naturally start to ask themselves questions about their immediate biological environment, such as &＃8220;What makes plants grow?&＃8221;, and &＃8220;Why do plants die?&＃8221; An appreciation of the fundamentals of biological activity which constitute the composition of matter, as well as a grasp of the basic workings of the natural environment is the launch-pad of applied biology, and an expanding interest in plants, animals, and micro-organisms, leads the student to a fuller understanding of the field as a whole. The course contains a number of different study-modules specially tailored to the interests of each and every student, includes a strong emphasis on practical training, and equips the student with the practical ability and all-round &＃8216;feel&＃8217; for the subject which is so valued in the outside world. Basic Information Established2001DegreeBachelor of Bioscience and Biotechnology Number of Students 1st Year2nd Year3rd Year4th YearTotal4164013443411,502 Number of Full-time Faculty Members ProfessorAssociate ProfessorSenior Assistant ProfessorAssistant ProfessorResearch AssociateTotal2214531256 As of May 1, 2023 Departments Department of Biological Chemistry Department of Environmental Biology Department of Food & Nutritional Sciences AcademicsGraduate School of EngineeringGraduate School of Business Administration and Information ScienceGraduate School of Global HumanicsGraduate School of Bioscience and BiotechnologyGraduate School of Life and Health SciencesGraduate School of EducationCollege of EngineeringCollege of Business Administration and Information ScienceCollege of International StudiesCollege of HumanitiesCollege of Bioscience and BiotechnologyCollege of Life and Health SciencesCollege of Contemporary EducationCollege of Science and Engineering TOP AcademicsCollege of Bioscience and Biotechnology News About Us Academics Faculty Research Admissions International Exchange Student Life FAQs 1200 Matsumoto-cho, Kasugai-shi, Aichi 487-8501, JAPAN Japanese LocationContact UsSite Map Copyright © Chubu University. 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